Berries 'n Yogurt Cream Cups

• 25 vanilla wafers, finely crushed (about 1 cup crumbs)
• 1/2 cup PLANTERS Slivered Almonds, toasted, chopped
• 3 Tbsp. margarine or butter, melted
• 2 Tbsp. sugar
• 2 cups sliced fresh strawberries
• 1 cup vanilla low-fat yogurt

1. Mix wafer crumbs, almonds, margarine and sugar.
2. Layer crumb mixture, strawberries and yogurt in 6 parfait glasses.
3. Serve immediately.
4. Or, refrigerate until ready to serve.
5. Garnish with fresh mint sprigs, if desired.

vanilla wafers, margarine, sugar, fresh strawberries, vanilla lowfat yogurt

Taken from www.kraftrecipes.com/recipes/berries-n-yogurt-cream-cups-54092.aspx (may not work)