Poached Eggs with Ham and Veggie Hash

• 2 teaspoons vegetable oil
• 1/4 pound smoked ham diced
• 1 each potatoes peeled, diced
• 1 small onions chopped
• 1/4 cup chicken broth or vegetable
• 1/4 teaspoon red hot pepper sauce
• 1/2 each green bell peppers chopped
• 1/2 cup corn
• 1 small tomatoes diced
• 2 large eggs
• 1 x parsley leaves fresh, chopped

1. In 7 inch nonstick skillet, heat oil over medium-high heat, cook ham, potato and onion, stirring often, for 3 minutes or until onion is softened.
2. Add stock, and hot pepper sauce, cover and cook over medium heat for 5 minutes or until potatoes are almost tender.
3. Stir in green pepper, corn and tomato.
4. Make 2 nests in mixture; crack egg into each.
5. Cook, covered, for 5 minutes or until eggs are set.
6. Place egg on each plate, surround with vegetables.
7. Sprinkle with parsley.

vegetable oil, ham diced, potatoes, onions, chicken broth, red hot pepper sauce, green bell peppers, corn, tomatoes, eggs, parsley

Taken from recipeland.com/recipe/v/poached-eggs-ham-veggie-hash-34207 (may not work)