T's sauce!!!

• 3 oz worcestershire sauce
• 2 oz soy sauce
• 3 tbsp fish sauce
• 2/3 cup brown sugar
• 1/4 cup corn syrup
• 1/4 cup honey
• 2 tbsp favorite hot sauce
• 12 oz beer
• 2 1/2 tsp liquid smoke
• 1 tsp cayenne pepper
• 1 tsp cracked pepper
• 1 tsp onion powder
• 2 tsp garlic powder
• 2 tbsp chopped garlic
• tsp ground ginger( fresh if you have)
• 1 tsp ground coriander
• 1 tsp creole seasoning
• 1 tsp beef soup base or just bullion if you prefer.

1. Marinade whatever your gonna use this sauce on first the meat adds some extra yum ;-)
2. I would marinade anywhere from 2 hrs to 24 hours the longer the more flavor.
3. Thicker meat needs more.
4. Now remove the meat and start cooking as recommended.
5. Put everything into a sauce pan bring to a boil.
6. Boil about 20 min.
7. Reduce heat and simmer till reduced and thickened.
8. You can do this while your cooking so long as it takes a good hour or so to cook.
9. If not start before.

worcestershire sauce, soy sauce, fish sauce, brown sugar, corn syrup, honey, hot sauce, beer, liquid smoke, cayenne pepper, pepper, onion, garlic, garlic, ground ginger, ground coriander, creole seasoning, beef soup base

Taken from cookpad.com/us/recipes/344894-ts-sauce (may not work)