Pistachio Buttered Asparagus Recipe

  1. In a 5 to 6 qt pan, cook asparagus, uncovered, in boiling water to cover till just barely tender when pierced, 5-8 min.
  2. Drain and arrange on serving platter.
  3. Meanwhile, heat butter with lemon juice, marjoram and pistachios till sizzling; pour over the cooked asparagus and serve.
  4. Serves 8.
  5. To Make Bundles: In a Dutch oven bring a small amount of water to boiling.
  6. Add in 8 green onion tops; remove from heat.
  7. Let stand for 1 minute.
  8. Remove onions, when cold tie each green onion around 4 or possibly 5 raw asparagus spears.
  9. Cook according to recipe.

water, butter, lemon juice, marjoram, pistachio nuts

Taken from cookeatshare.com/recipes/pistachio-buttered-asparagus-23766 (may not work)

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