Big Batch Autumn Pear Crisp

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup packed brown sugar
• 1 tsp. ground cinnamon
• 8 large pears, peeled, chopped
• 32 vanilla wafers, coarsely chopped
• 1/2 cup chopped PLANTERS Pecans
• 1/2 cup butter
• 1 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 350F.
2. Mix cream cheese, sugar and cinnamon in medium bowl until blended.
3. Stir in pears.
4. Spoon into 13x9-inch pan sprayed with cooking spray.
5. Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture.
6. Place pan on baking sheet.
7. Bake 25 min.
8. or until hot and bubbly.
9. Cool slightly.
10. Top with COOL WHIP just before serving.

philadelphia cream cheese, brown sugar, ground cinnamon, vanilla wafers, pecans, butter

Taken from www.kraftrecipes.com/recipes/big-batch-autumn-pear-crisp-158747.aspx (may not work)