Ceasar Salad

• 1 head (1 pound) Romaine lettuce washed, drained, and torn into bit-size pieces.
• 2 tbsp (30 ml). mayonnaise
• 1 clove garlic, minced
• 1 tbsp (15 ml). fresh lemon juice
• 1 tsp (5 ml). red wine vinegar
• 1 tsp (5 ml). anchovy paste
• 1/4 tsp (1 ml). Worcestershire sauce
• 1/4 tsp (1 ml). Dijon mustard
• 1/4 tsp (1 ml). coarsely ground black pepper
• 3 tbsp (45 ml). olive oil
• 1/2 cup (125 ml) grated parmesan cheese
• salt

1. Place lettuce in large salad bowl.
2. In small mixing bowl, combine mayo, lemon juice, garlic, anchovy paste, worcestershire sauce, vinegar, mustard, and pepper till blended well.
3. Whisk in the olive oil.
4. Pour dressing over lettuce and toss well.
5. Add croutons and cheese and toss again.
6. Season to taste with salt, and maybe more pepper.

head, mayonnaise, clove garlic, lemon juice, red wine vinegar, anchovy paste, worcestershire sauce, mustard, ground black pepper, olive oil, parmesan cheese, salt

Taken from online-cookbook.com/goto/cook/rpage/000D49 (may not work)