Chocolate Cherry Torte Recipe

• 1 pkg. Duncan Hines devils food cake mix
• 3 Large eggs
• 1 (21 ounce.) can cherry pie filling
• 1 (9 ounce.) carton Cold Whip
• 1/3 c. oil

1. Preheat oven to 350 degrees.
2. Mix and bake cake with oil and Large eggs as directed on package.
3. Pour into a greased and floured 10 inch tube pan.
4. Bake as directed on mix.
5. Cold thoroughly.
6. Slit cake into 3 layers.
7. Spread 1/3 c. of Cold Whip then 1/3 pie filling between layer and on top.
8. Chill.

cake mix, eggs, cherry pie filling, oil

Taken from cookeatshare.com/recipes/chocolate-cherry-torte-13575 (may not work)