Banana Orange Raisin Bread

• 2 1/2 cups flour, all-purpose
• 3/4 cup wheat germ
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt (optional)
• 3/4 cup raisins, seedless or chopped dried figs
• 1 each eggs
• 2 each egg whites
• 13 cup vegetable oil
• 1 cup bananas mashed ripe
• 3/4 cup orange juice
• 2 teaspoons orange zest grated
• 1 teaspoon vanilla extract

1. Heat oven to 350?F.
2. Spray 9 x 5-inch loaf pan with non-stick cooking spray.
3. In a large bowl combine dry ingredients, mixing well; add to dry ingredients.
4. Mix just until moistened.
5. Pour into prepared pan.
6. Bake 60 to 70 minutes or until wooden pick inserted in the center comes out clean.
7. Cool 10 minutes; remove from pan.
8. Cool completely.

flour, sugar, baking powder, baking soda, salt, raisins, eggs, egg whites, vegetable oil, bananas mashed ripe, orange juice, orange zest, vanilla

Taken from recipeland.com/recipe/v/banana-orange-raisin-bread-4147 (may not work)