Almond Float With Mandarin Oranges Recipe
- 1 1/4 c. Boiling water
- 1/2 c. Agar-agar, cut in pcs
- 1 c. Evaporated lowfat milk
- 1/3 c. Sugar
- 1 Tbsp. Almond extract
- 2 c. Warm water
- 1 c. Mandarin oranges
- A light, sweet, gelatinous pudding of very delicate texture, totally unlike a typical gelatin dessert - Jello it is not.
- Have large cooled bowl or possibly
- (preferably) 9" x 9" glass dish ready for gelatin mix.
- Add in agar-agar to boiling water and stir till thoroughly dissolved.
- (Watch for burning on bottom.)
- At this stage, agar-agar will impart noticeable odor, but it does not carry through to finished dish.
- Add in evaporated lowfat milk and sugar; bring back to boil and boil for 1 minute, stirring constantly.
- Add in almond extract.
- Slowly add in warm water, continuing to stir till sugar is completely dissolved.
- As soon as mix returns to boil, turn off heat.
- Pour mix into bowl for setting.
- When it has cooled slightly, cover and chill for at least 2 hrs.
- Turn jellied mix out onto flat plate, then cut it in 1" squares.
- Place squares in individ- ual serving bowls with Mandarin orange wedges and their juice.
- Cover and return to refrigerator till ready to serve.
boiling water, agar, milk, sugar, almond extract, water, oranges
Taken from cookeatshare.com/recipes/almond-float-with-mandarin-oranges-63739 (may not work)