Black Eye Prawns

• 10 large prawns
• 5 spicy sausages
• 1/2 cup plum sauce
• 2 tablespoons chili paste

1. Peel and devein prawns.
2. Set aside.
3. Cook the sausages until almost done.
4. Cut the sausages into 1 1/2 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.
5. Combine the plum sauce and chile paste.
6. Spread the marinade on both sides of the prawn skewers and grill 4 minutes on each side.
7. Serve immediately.

prawns, sausages, plum sauce, chili paste

Taken from www.foodnetwork.com/recipes/black-eye-prawns-recipe.html (may not work)