Picante Meatball Sandwiches

• 1 lb ground beef
• 2 12 cups picante sauce
• 1 cup crushed tortilla chips
• 1 egg, beaten
• 6 hoagie sandwich buns (cut in 2)
• 12 cup cheddar cheese
• 12 cup shredded lettuce

1. Preheat oven to 350.
2. Combine beef, 1/2 cup picante sauce, chips and egg.
3. Shape into meatballs (approx 15-18) and put into a baking sheet with sides.
4. Bake 10-15 minutes or until meatballs are cooked through.
5. Meanwhile:Warm up remaining 2 cups of picante sauce in a skillet, heating to simmer.
6. When meatballs are done add them to the skillet of picante sauce and let them simmer for 10-15 minutes.
7. Serve on hoagies with lettuce and cheese.
8. I like to have these along with a side of tortilla chips and cheese sauce.

ground beef, picante sauce, tortilla chips, egg, buns, cheddar cheese, shredded lettuce

Taken from www.food.com/recipe/picante-meatball-sandwiches-100885 (may not work)