Salmon Tuna Cakes

• 1 can Salmon (14 Oz)
• 1 can Tuna (5 Oz)
• 1/2 cups Buttery Cracker Crumbs
• 18 cups Mayonnaise
• 1 whole Egg
• 13 cups Finely Chopped Onion
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Dry Mustard
• 2 teaspoons Fresh Lemon Juice
• 18 teaspoons Garlic Powder
• 1/2 teaspoons Salt
• Cayenne Pepper To Taste
• Flour, For Dusting

1. Mix all ingredients except flour.
2. (Remove the skin and bones from salmon, if preferred.
3. I usually do this, but if you like the bones, go for it!)
4. Shape into patties and dust with flour.
5. Panfry in hot oil or butter over medium heat for 3-5 minutes on each side or until golden.

salmon, buttery cracker crumbs, mayonnaise, egg, onion, worcestershire sauce, dry mustard, lemon juice, garlic, salt, cayenne pepper, flour

Taken from tastykitchen.com/recipes/main-courses/salmon-tuna-cakes/ (may not work)