Super Bowl Chili

• 2 lbs ground beef
• 2 tablespoons olive oil
• 2 onions, chopped
• 4 garlic cloves, minced
• 1 (28 ounce) can tomato sauce
• 3 tablespoons tomato paste
• 1 (14 ounce) can Rotel tomatoes & chilies
• 2 teaspoons cumin
• 2 teaspoons coriander
• 2 teaspoons cayenne pepper
• 2 teaspoons paprika
• 4 teaspoons chili powder
• 2 teaspoons salt
• 1 (14 ounce) can kidney beans
• 1 (14 ounce) can pinto beans

1. Heat the olive oil in a large saucepan and cook the onion and garlic until soft.
2. Add the ground beef and saute until brown.
3. Add all the spices and cook for a couple of minutes before adding the rest of the ingredients.
4. Simmer over low heat for 1 1/2 hours.

ground beef, olive oil, onions, garlic, tomato sauce, tomato paste, tomatoes, cumin, coriander, cayenne pepper, paprika, chili powder, salt, kidney beans, pinto beans

Taken from www.food.com/recipe/super-bowl-chili-205677 (may not work)