Maduros

• I red onion, thinly sliced into rings
• 1/2 cup fresh lime juice
• Olive oil
• 2 large ripe plantains, sliced on a bias

1. Marinate the onion in the lime juice and set aside.
2. In a frying pan heat up olive oil to a very high temperature, then fry the plantains until they become golden colored on both sides, making sure to turn them several times.
3. Arrange the fried plantains on a serving platter and top off with marinated onion.

i red onion, lime juice, olive oil, plantains

Taken from www.foodnetwork.com/recipes/maduros-recipe.html (may not work)