Spiced Shrimp with Broilered Polenta (New Year's Eve)

• 18 ounces polenta 1 tube, prepared and cut into 8 rounds
• 1/2 ounce prosciutto 1 thin slice
• 2 tablespoons lemon juice
• 1 1/4 teaspoons cornstarch
• 1 pound shrimp raw, peeled and deveined
• 1 x black pepper freshly ground
• 1 tablespoon olive oil
• 4 tablespoons onions minced
• 3/4 cup chicken broth, low salt or clam juice
• 1 tablespoon sage freshly chopped, or 3/4 teaspoon dried rubbed

1. Position rack in center of oven, preheat broiler.
2. Spray a baking sheet with cooking spray.
3. Arrange polenta rounds and prosciutto on the baking sheet.
4. Broil until the prosciutto is crisp, about 5 minutes.
5. Transfer the prosciutto to a plate.
6. Continue broiling the polenta, turning once, until golden brown, about 11 minutes per side.
7. Meanwhile, add lemon juice and cornstarch in a small bowl and whisk until well blended.
8. Sprinkle shrimp with some freshly ground black pepper.
9. Heat oil in a large nonstick skillet over medium heat.
10. Stir in onion and cook, stirring, until beginning to brown, about 3 minutes.
11. Stir in shrimp and cook, stirring, until the shrimp just turn pink but arent cooked through, 2 to 3 minutes.
12. Pour in chicken broth or clam juice, bring to a boil and cook until the liquid is slightly reduced, 2 to 4 minutes more.
13. Whisk the cornstarch mixture again and pour into the pan along with sage and more black pepper.
14. Cook, stirring, until thickened, 2 to 3 minutes.
15. Spoon the shrimp and sauce on top of the polenta.
16. Crumble the prosciutto over the each top pf polenta.
17. Serve warm.

polenta, thin slice, lemon juice, cornstarch, shrimp, black pepper, olive oil, onions, chicken broth, sage freshly

Taken from recipeland.com/recipe/v/spiced-shrimp-broilered-polenta-51615 (may not work)