Chili Blanka

• 3 lbs chicken breast halves
• table salt & fresh ground pepper
• 1 tablespoon vegetable oil
• 3 medium jalapino chilies
• 3 poblano chiles
• 3 anaheim chilies
• 2 medium onions
• 6 medium garlic cloves
• 1 tablespoon ground cumin
• 1 12 teaspoons ground coriander
• 2 (14 1/2 ounce) cans cannellini beans
• 3 cups low sodium chicken broth
• 3 tablespoons fresh lime juice
• 14 cup minced fresh cilantro leaves
• 4 green onions

1. Season chicken liberally with salt and pepper.
2. Heat oil over medium-high heat until just smoking.
3. Add chicken and brown about 6 mins remove from pan.
4. In food processor, process chiles, and onions.
5. Add garlic, cumin, coriander, and 1/4 teaspoon salt.
6. Cover and cook, stirring occasionally about 10 minutes.
7. Add beans and broth and bring to boil over medium-high heat.
8. Stir chicken, lime juice, cilantro, scallions into chili.

chicken, salt, vegetable oil, jalapino chilies, chiles, anaheim chilies, onions, garlic, ground cumin, ground coriander, cannellini beans, chicken broth, lime juice, cilantro, green onions

Taken from www.food.com/recipe/chili-blanka-278732 (may not work)