Easy Earl Grey Cookies

• 110 grams Cake flour
• 30 grams Butter (or margarine)
• 30 grams Sugar
• 30 grams Egg
• 2 grams Earl Grey (Or you can use plain black tea or coffee etc.)

1. Put the room temperature butter, sugar, egg and Earl Grey into a bowl and whisk.
2. Cut in the flour.
3. Tip: Don't knead.
4. Wrap and chill in the freezer for 30 minutes.
5. Slice the cookies into 5 mm thick pieces and bake in an oven pre-heated to 340F/170C for 17 minutes.
6. When they have cooled, they're done.

flour, butter, sugar, egg, black tea

Taken from cookpad.com/us/recipes/146809-easy-earl-grey-cookies (may not work)