Frosted Lemon Cookies

• 2 12 cups all-purpose flour
• 1 12 cups sugar
• 1 cup unsalted butter, softened
• 2 eggs
• 1 tablespoon grated fresh lemon rind
• 1 tablespoon lemon juice
• 1 12 teaspoons cream of tartar
• 1 teaspoon baking soda
• 14 teaspoon salt
• 2 12 cups powdered sugar
• 14 cup lemon juice

1. Preheat oven to 400 degrees.
2. Combine all cookie ingredients in large bowl.
3. Beat at low speed, scraping bowl often, until well mixed.
4. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
5. Bake for 6 to 8 minutes or until edged are lightly browned.
6. Meanwhile -- combine all glaze ingredients in small bowl; stir until smooth.
7. Frost warm cookies with glaze.
8. Sprinkle with grated lemon peel, if desired.

flour, sugar, unsalted butter, eggs, lemon rind, lemon juice, cream of tartar, baking soda, salt, powdered sugar, lemon juice

Taken from www.food.com/recipe/frosted-lemon-cookies-119080 (may not work)