Pork Chops in Onion Sauce

• 4 each pork chops
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 tablespoons flour, unbleached all-purpose
• 1 1/2 tablespoons vegetable oil
• 4 each onions small, thinly sliced
• 1/2 cup beer
• 1/2 cup beef stock hot
• 1 teaspoon cornstarch

1. Season pork chops with salt and pepper; coat with flour.
2. Heat oil in a heavy frypan.
3. Add pork chops; fry for 3 minutes on each side.
4. Add onions; cook for another 5 minutes, turning chops once.
5. Pour in beer and beef broth; cover and simmer 15 minutes.
6. Remove pork shops to a prehaeated platter.
7. Season sauce to taste.
8. Blend cornstarch with a small amount of cold water.
9. Stir into sauce and cook until thick and bubbly.
10. Pour over pork chops.
11. Blend cornstarch with a small amount of cold water.
12. Stir into sauce and cook until thick and bubbly.
13. Pour over pork chops.
14. Serve with brussel sprouts and boiled potatoes.

pork chops, salt, black pepper, flour, vegetable oil, onions, beer, beef stock hot, cornstarch

Taken from recipeland.com/recipe/v/pork-chops-onion-sauce-35293 (may not work)