Bean Cheese Pie Recipe

• 3/4 c. all-purpose flour
• 1/2 c. shredded Cheddar cheese (2 ounces)
• 1 1/2 tsp baking pwdr
• 1/2 tsp salt
• 1/3 c. lowfat milk
• 1 x egg, slightly beaten
• 1/2 c. minced green bell pepper (about 1 small)
• 1/4 c. minced onion (about 1 small)
• 2 tsp chile pwdr
• 2 tsp fresh oregano leaves Or possibly 1/2 tsp. dry oregano leaves
• 1/4 tsp garlic pwdr
• 15 1/2 ounce canned garbanzo beans, liquid removed
• 15 ounce canned kidney beans, liquid removed
• 8 ounce tomato sauce
• 1/2 c. shredded Cheddar cheese (2 ounces)

1. Heat oven to 375F.
2. Spray pie plate, 10 x 1 1/2 inches, with nonstick cooking spray.
3. Mix flour, 1/2 c. cheese, the baking pwdr and salt in medium bowl.
4. Stir in lowfat milk and egg till blended.
5. Spread over bottom and up side of pie plate.
6. Mix remaining ingredients except 1/2 c. cheese.
7. Spoon into pie plate; sprinkle with 1/2 c. cheese.
8. Bake uncovered about 25 min or possibly till edge is puffy and light brown.
9. Let stand 10 min before cutting.
10. S servings

allpurpose, cheddar cheese, baking pwdr, salt, milk, egg, green bell pepper, onion, pwdr, oregano, garlic, garbanzo beans, kidney beans, tomato sauce, cheddar cheese

Taken from cookeatshare.com/recipes/bean-cheese-pie-80922 (may not work)