Rich Foolproof Pasta Carbonara

• 100 grams Pasta
• 1 Egg
• 2 tbsp Parmesan cheese
• 1 slice Bacon
• 50 ml Heavy cream or Milk
• 2 tbsp Pasta boiling water
• 1 dash Garlic Oil
• 1 Black pepper
• 1 Salt

1. Put the egg and Parmesan cheese in a large bowl.
2. Slice the bacon into 1 cm pieces.
3. Begin boiling the pasta.
4. Put the oil in a frying pan and stir-fry the bacon until crispy.
5. Let it sit a bit, then add the heavy cream and heat over low heat.
6. Add the boiled pasta to Step 2 and quickly mix together.
7. Put the boiling liquid in a separate container.
8. Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly.
9. Transfer to a dish and garnish as you like with grated cheese and black pepper.
10. Tips: I recommend block bacon for Step 1.
11. In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength.
12. Tip: It's even more delicious with some olive oil and stir-fried sliced garlic.
13. Try the garlic oil at.
14. You can also use this when stir-frying.

pasta, egg, parmesan cheese, bacon, milk, pasta boiling water, garlic oil, black pepper, salt

Taken from cookpad.com/us/recipes/143339-rich-foolproof-pasta-carbonara (may not work)