Cabernet and Fresh Herb Vinaigrette

• 1/4 cup plus 2 tablespoons Cabernet Sauvignon
• 1/4 cup rice vinegar
• 2/3 cup olive oil
• 1 teaspoon sugar
• 2 tablespoons finely chopped basil
• 1 teaspoon finely chopped thyme
• 1 teaspoon finely chopped oregano
• Salt and freshly ground pepper

1. In a bowl, whisk the Cabernet, vinegar and oil.
2. Add the sugar, basil, thyme and oregano.
3. Season with salt and pepper.

cabernet sauvignon, rice vinegar, olive oil, sugar, basil, thyme, oregano, salt

Taken from www.foodandwine.com/recipes/cabernet-and-fresh-herb-vinaigrette (may not work)