Chicken Cordon Blue Casserole

• 1 large Rotisserie Chicken ( original flavor)
• 12 slice of Kraft swiss cheese
• 10 slice of oven roasted ham
• 1 can cream of chicken
• 1 packages Microwaveable Frozen broccoli
• 1 packages Microwaveable Frozen rice with mixed vegetables
• 1 garlic salt
• 1 black pepper

1. Pre-heat oven to 450A
2. PREP: Shred rotisserie chicken into bite size pieces.
3. PREP: Microwave frozen rice & broccoli according to package instructions.
4. Cover the bottom of the dish with the rice , even out as much as possible.
5. Season rice with garlic salt & pepper to liking.
6. Next layer is the broccoli, even out over rice & season to liking.
7. Pour cream of chicken evenly over broccoli and rice.
8. Place chicken pieces evenly over casserole.
9. Arrange 6 slices of cheese over chicken.
10. Arrange ham over first layer of cheese.
11. Arrange second layer if cheese over ham.
12. Season top cheese layer to liking and place in oven.
13. Bake until cheese has completely melted.
14. Slice into squares and serve.

rotisserie chicken, swiss cheese, ham, cream of chicken, frozen broccoli, rice, garlic, black pepper

Taken from cookpad.com/us/recipes/354059-chicken-cordon-blue-casserole (may not work)