Baked Wild Mushroom Pate Recipe

• 1 x Clove garlic, finely minced
• 3 x Shallots or possibly 1 small red onion, finely minced
• 2 Tbsp. Truffle oil
• 250 gm Wild mushrooms, sliced (bay boletes are best)
• 2 Tbsp. Brandy
• 2 x Large eggs
• 75 ml Double cream Salt and pepper
• 2 Tbsp. Parsley

1. 1 Fry the mushrooms in the truffle oil with the shallots and garlic for about 4 min till excess moisture is driven off.
2. 2 Combine all of the ingredients in a food processor and puree to a smooth
3. consistency.
4. Pour the mix into 6 well-oiled individual ramekins and put them into a flan dish with 2 cm of water and cook bain-marie style for
5. 25 min at 180c/350f/Gas 4.
6. Cold and turn out onto a medium size plate.

clove garlic, shallots, truffle oil, mushrooms, brandy, eggs, cream salt, parsley

Taken from cookeatshare.com/recipes/baked-wild-mushroom-pate-76038 (may not work)