Oriental Chicken Broccoli

• 1 1/2 cups condensed cream of mushroom soup
• 1 cup heavy cream
• 1 (16 ounce) can mushrooms, drained
• 1 pound cooked, cubed chicken breast meat
• 2 (8 ounce) cans water chestnuts, drained and sliced
• 1 (8 ounce) can bamboo shoots, drained
• 1 (5.5 ounce) can baby corn, drained
• 1 (10 ounce) package frozen broccoli, drained and cooked

1. Mix together soup and cream in a large saucepan over medium low heat.
2. Stir in mushrooms and simmer over low heat for 5 minutes; add chicken, water chestnuts, bamboo shoots and corn.
3. Simmer all together for 10 minutes.
4. Finally, stir in cooked broccoli and simmer for 5 minutes.

condensed cream, heavy cream, mushrooms, meat, water chestnuts, bamboo shoots, baby corn, frozen broccoli

Taken from allrecipes.com/recipe/oriental-chicken-broccoli/ (may not work)