Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

• 400 grams Chicken thigh meat
• 1 1 teaspoon Salt
• 1/2 tsp Sake
• 1 Sansho pepper
• 4 tbsp Katakuriko
• 1 Frying oil

1. Chop the chicken into large bite-sized pieces and rub in the seasonings.
2. Then rub in the sansho pepper, and katakuriko.
3. I used two 0.2 g packages.
4. Heat the oil, and add the chicken until cooked through.
5. Serve with lemon juice if you like.

chicken thigh, salt, sake, sansho pepper, katakuriko, oil

Taken from cookpad.com/us/recipes/152978-salty-fried-chicken-with-fragrant-sansho-szechuan-pepper (may not work)