Emeril's Coffee

• 2 ounces Kahlua
• 1 tablespoon cocoa
• 1 -ounce amaretto
• Hot coffee
• Sweetened whipped cream, for topping

1. Pour 1-ounce Kahlua into 1 coffee cup saucer.
2. Put the cocoa into another saucer.
3. Dip the rim of an old-fashioned glass first in the Kahlua, then in the cocoa.
4. Add the remaining Kahlua and the amaretto to the glass.
5. Fill the glass with hot coffee and top with whipped cream.

kahlua, cocoa, coffee, whipped cream

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-coffee-recipe.html (may not work)