Cake, Linda's Recipe

• 16 ounce canned sliced peaches save the juice
• 16 ounce canned pears sliced, save juice
• 20 ounce canned pineapple chunks in juice save the juice brown sugar margarine
• 2 1/2 c. flour
• 2 c. sugar
• 1 Tbsp. baking pwdr
• 1 tsp salt
• 1/3 c. vegetable oil
• 2 x Large eggs
• 2 tsp vanilla vegetable oil spray

1. Heat the oven to 350 degrees.
2. Spray 9 x 13" cake pan.
3. Drain fruit, saving the juice.
4. Arrange the fruit on the bottom of the pan.
5. Sprinkle the fruit with the amount of brown sugar desired and pcs of margarine.
6. Mix 1 1/2 c. of the saved fruit juices with the remaining ingredients.
7. Spread out over the top of the fruit.
8. Bake approximately 35-40 min till a wooden toothpick inserted in the center comes out clean.
9. recipe made by my wife.

peaches, save juice, pineapple, flour, sugar, baking pwdr, salt, vegetable oil, eggs, vegetable oil

Taken from cookeatshare.com/recipes/cake-linda-s-97673 (may not work)