100% Parmesan Chicken

• 6 each chicken breasts halves, skinless, about 2 pounds
• 2 tablespoons butter or margarine
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1/4 cup bread crumbs
• 1 teaspoon oregano dried
• 1 teaspoon parsley flakes
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• black pepper

1. Heat oven to 400F (200C).
2. Spray 15x10x1 inch baking pan with no stick cooking spray.
3. Dip chicken in margarine; coat with combined remaining ingredients.
4. Place in prepared pan.
5. Bake 20 to 25 minutes or until tender.
6. Makes 6 servings.
7. SPICY: substitute 18 to 1/4 teaspoon ground red pepper for black pepper.

chicken breasts halves, butter, parmesan, bread crumbs, oregano, parsley flakes, paprika, salt, black pepper, black pepper

Taken from recipeland.com/recipe/v/100-parmesan-chicken-1228 (may not work)