Balsamic Grilled Chicken Sandwich

• 1/4 cup mayonnaise
• 1 tablespoon balsamic glaze
• 4 (6-ounce) boneless skinless chicken breasts
• 3 tablespoons balsamic glaze
• 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
• 4 whole wheat bakery hamburger buns, sliced
• Romaine lettuce leaves, if desired
• Sliced tomatoes, if desired
• 6 slices cooked thick-cut pepper bacon, each cut in half*

1. Heat gas grill to medium or charcoal grill until coals are ash white.
2. Combine mayonnaise and 1 tablespoon balsamic glaze in bowl; mix well.
3. Cover; refrigerate.
4. Place chicken onto grill.
5. Brush top of chicken breasts with 1 tablespoon balsamic glaze.
6. Grill 6 minutes.
7. Turn chicken; brush with 1 tablespoon balsamic glaze.
8. Continue cooking and brushing with remaining glaze 6-10 minutes or until internal temperature reaches at least 160F and juices run clear when pierced with fork.
9. Top each chicken breast with 2 slices cheese.
10. Continue cooking 1-2 minutes or until cheese is melted.
11. Spread cut-sides of buns with mayonnaise spread.
12. Layer bottom half of each bun with lettuce and tomato slices, if desired.
13. Top with chicken breasts, 3 pieces bacon and top half of buns.

mayonnaise, balsamic glaze, chicken breasts, balsamic glaze, whole wheat bakery hamburger buns, tomatoes, pepper bacon

Taken from www.landolakes.com/recipe/4113/balsamic-grilled-chicken-sandwich (may not work)