Champagne Fruit Bowl

• 4 each apples cored, cut up
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 4 cups assorted fruits
• 3 tablespoons sugar
• 2 teaspoons orange zest shredded
• 187 ounces champagne
• 13 cup almonds sliced, toasted

1. In a large bowl combine cut-up apples and/or pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring.
2. Add remaining fruit, the sugar and shredded orange peel; toss again.
3. Cover and refrigerate fruit mixture for up to 2 hours.
4. Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.

apples cored, orange juice, lemon juice, assorted fruits, sugar, orange zest, champagne, almonds

Taken from recipeland.com/recipe/v/champagne-fruit-bowl-41084 (may not work)