Garlic-Cilantro Salsa

• 20 vine ripened roma tomatoes, chopped (depending on size and type)
• olive oil
• 1 red onion
• 10 garlic cloves
• 1 bunch fresh cilantro, washed stemmed and chopped
• 1 12 tablespoons lime juice
• salt
• pepper
• 4 dashes Tabasco sauce

1. Chop tomatoes, onions and cilantro.
2. Mince garlic.
3. Mix in the rest of the ingredients.
4. Let sit in fridge 4 hours or overnight.
5. Now enjoy with some chips!

roma tomatoes, olive oil, red onion, garlic, fresh cilantro, lime juice, salt, pepper, tabasco sauce

Taken from www.food.com/recipe/garlic-cilantro-salsa-187520 (may not work)