Garlic Croutons

• 1 large loaf stale country bread, crusts removed
• 1 garlic clove, minced
• 1 cup fresh oregano, finely chopped
• 1/4 cup olive oil
• Salt

1. Preheat the oven to 375F.
2. Tear the bread into bite-size pieces and place in a large bowl.
3. Add the garlic and oregano and drizzle with the olive oil.
4. Toss gently to combine and season with salt.
5. Place the croutons on a large rimmed baking sheet and bake for 20 minutes.
6. Stir and continue to bake until the croutons are golden brown and crunchy, checking and stirring every 5 minutes.

country bread, garlic, fresh oregano, olive oil, salt

Taken from www.epicurious.com/recipes/food/views/garlic-croutons-389659 (may not work)