Vegetarian Bean Sauce Noodles

• 1 inch ginger, minced
• 3 garlic cloves, minced
• 2 teaspoons hot bean paste
• 1 tablespoon hoisin sauce
• 12 lb baked asian style tofu, diced
• 1 tablespoon vegetable oil
• 1 teaspoon toasted sesame oil
• 10 ounces frozen mixed vegetables
• 14 cup peanuts
• 1 tablespoon dark soy sauce
• 1 cup water
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1 lb fresh Chinese noodles
• 12 lb bean sprouts
• 1 teaspoon toasted sesame oil

1. Bring 3 qts water to boil.
2. Heat wok hot and add vegetable and sesame oils.
3. Add garlic, Ginger, bean paste, and hoisin sauce and cook for 10 seconds.
4. Add tofu for 1 minute.
5. Add vegetables for 2 miinutes.
6. Add peanuts, soy sauce, and sugar, and stir.
7. Add water and bring to a boil.
8. Cover and steam for 2 minutes.
9. Mix cornstarch and 1 T water to make a paste.
10. Slowly stir in paste to the wok.
11. Remove from heat.
12. Boil noodles until firm, about 1 minute.
13. Add bean sprouts.
14. immediately drain water.
15. Toss sprouts and noodles in 1 tsp sesame oil and put on serving plate.
16. Pour vegetables on top and serve.

ginger, garlic, hot bean paste, hoisin sauce, asian style tofu, vegetable oil, sesame oil, mixed vegetables, peanuts, soy sauce, water, cornstarch, water, fresh chinese noodles, bean sprouts, sesame oil

Taken from www.food.com/recipe/vegetarian-bean-sauce-noodles-518228 (may not work)