Mexican Salsa

• 2 onions (chopped)
• 2 garlic cloves
• 50 ml vegetable oil
• 1 12 teaspoons ground red chili pepper
• 1 12 teaspoons cumin
• 1 teaspoon coriander
• 2 tablespoons tomato puree
• 2 red capsicums (chopped)
• 2 (400 g) cans diced tomatoes
• 1 teaspoon salt
• 1 tablespoon vinegar
• 2 teaspoons sugar

1. I find it easier to prepare all the vegetables first so everything is ready once you start cooking.
2. Put onion, garlic vegetable oil in a medium sized pot and fry until onion is softened, add spices (ad more chili if you like it hot, this is a medium hot salsa) .
3. Once the spices have been mixed in add remaining ingredients.
4. Simmer salsa for 20-30min.
5. Pour Salsa in to sterilized hot jars, seal.

onions, garlic, vegetable oil, ground red chili pepper, cumin, coriander, tomato puree, red, tomatoes, salt, vinegar, sugar

Taken from www.food.com/recipe/mexican-salsa-361049 (may not work)