Maple Nut Rice Pudding With Apples

• 2 12 cups milk
• 34 cup uncooked rice
• 13 cup tbsps sugar
• 1 tablespoon sugar
• 14 teaspoon salt
• 14 teaspoon maple extract
• 1 tablespoon butter
• 2 gala apples, cut into wedges
• 12 teaspoon cinnamon
• 1 14 cups frozen whipped topping, thawed
• 2 tablespoons toasted almonds

1. In Medium pot combine 2 cups milk, rice and 1/2 cup water over med/high heat, bring to a boil.
2. Reduce heat to low.
3. Cover and cook until rive is tender and most of the liquid is absorbed 30- 35 minutes.
4. Stir in 1/3 cup of sugar , salt, extract and remaining 1/2 cup milk.
5. Cook stirring until sugar is dissolved and mixture is thickened.
6. Remove from heat .
7. Meantime in a large non stick skillet melt butter over med high heat.
8. stir in apples , cinnamon and remaining 1 tbsp sugar.
9. Cook stirring often until softened 3-5 minutes.
10. Divide between dishes and top with apples, whipped topping and almonds.

milk, rice, tbsps sugar, sugar, salt, maple, butter, gala apples, cinnamon, frozen whipped topping, almonds

Taken from www.food.com/recipe/maple-nut-rice-pudding-with-apples-426611 (may not work)