Peanut-Stuffed Lettuce Wraps
- 2 tablespoons hoisin sauce
- 2 tablespoons creamy peanut butter
- 1 teaspoon water
- 12 teaspoon cider vinegar
- 18 teaspoon crushed red pepper flakes
- 2 cups packaged cabbage and carrot coleslaw mix
- 14 cup unsalted peanuts, chopped
- 8 boston lettuce leaves
- In a small bowl whisk together hoisin sauce, peanut butter, water, vinegar, and crushed red pepper.
- Add coleslaw mix and peanuts; toss to coat.
- Divide mixture among lettuce leaves; roll up to serve.
hoisin sauce, peanut butter, water, cider vinegar, red pepper, cabbage, unsalted peanuts, boston lettuce leaves
Taken from www.food.com/recipe/peanut-stuffed-lettuce-wraps-344532 (may not work)