Impossible Ham and Swiss Pie

• 2 cups ham smoked, cooked, cut up
• 1 cup cheese swiss, shredded
• 13 cup scallions, spring or green onions chopped
• 2 cups milk
• 4 large eggs
• 1 cup biscuit baking mix (bisquick)
• 1/4 teaspoon salt
• 18 teaspoon black pepper

1. Heat oven to 400F (200C).
2. Grease pie plate, 10x1 1/2 inches.
3. Sprinkle ham, cheese and onions in plate.
4. beat remaining ingredients until smooth, 15 seconds in blender or 1 minute with hand beater.
5. Pour into plate.
6. Bake until golden brown or until knife inserted in centre comes out clean, 35 to 40 minutes.
7. Cool 5 minutes.

ham smoked, cheese swiss, scallions, milk, eggs, biscuit baking mix, salt, black pepper

Taken from recipeland.com/recipe/v/impossible-ham-swiss-pie-40704 (may not work)