Southwest Black Bean Salad

• 2-3/4 qt. Canned black beans, drained, rinsed
• 2 qt. Canned whole kernel corn, drained
• 1 qt. KRAFT Signature Sun Dried Tomato Oregano Dressing
• 2 cups green peppers, cut into strips
• 2 cups red onions, sliced
• 1/2 cup cilantro, chopped
• 1 Tbsp. Fresh garlic, minced
• 1 tsp. ground red pepper

1. Toss all ingredients in large bowl; cover.
2. Refrigerate several hours to allow flavors to blend.

black beans, whole kernel corn, oregano dressing, green peppers, red onions, cilantro, fresh garlic, ground red pepper

Taken from www.kraftrecipes.com/recipes/-2101.aspx (may not work)