Swai and asparagus

• 1 lb asparagus
• 1 lb swai
• 2 tbsp vegetable oil
• 1/4 tsp salt more if needed
• 1/4 tsp granulated garlic powder
• 1/4 tsp ground black pepper

1. Heat the oil in a pan or wok
2. Cut the woody ends off asparagus discard.
3. Then cut the asparagus in half add to hot oil.
4. Stirfry 4 minutes add salt, pepper, and garli to swai.
5. Add swai in.
6. Then stir a bit cover there will be a lot of liquid made.
7. Let the swai pouch in the liquid 7 minutes stirring occasionally.
8. Serve with simple citrus sauce.
9. I hope you enjoy!

asparagus, swai, vegetable oil, salt, garlic powder, ground black pepper

Taken from cookpad.com/us/recipes/368314-swai-and-asparagus (may not work)