Whole Wheat Spinach Alfredo Pasta

• 1/2 pounds Whole Wheat Angel Hair Pasta
• 3/4 cups Heavy Whipping Cream
• 1/2 sticks Butter
• 1 cup Parmesan Cheese
• 1/2 cups Frozen Spinach
• 1 pinch Nutmeg
• 1/2 teaspoons Salt
• 1 teaspoon Pepper

1. I fixed this one night when I had no idea what to prepare for dinner, and we often have too many leftovers since its just my husband and me eating every night.
2. I happened to have all of these ingredients right at home, so it made for a quick and delicious meal!
3. First, boil salted water in a large pot.
4. Add pasta, and cook for 68 minutes (al dente).
5. While the noodles are cooking, pour whipping cream into a sauce pan with the butter and parmesan cheese, and keep mixing until smooth.
6. Add spinach, nutmeg, salt and pepper.
7. Drain noodles and place them in a large bowl.
8. Pour the sauce over noodles and mix well.
9. This is a pretty simple pasta, but if youre wanting a little extra flavor or more veggies, some sauteed zucchini is an excellent companion to this dish!
10. Enjoy!

whole wheat angel, cream, butter, parmesan cheese, frozen spinach, nutmeg, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/whole-wheat-spinach-alfredo-pasta/ (may not work)