Korean-Style Tofu Teriyaki Easily Made in 10 Minutes

• 200 grams Firm tofu
• 1 dash Salt
• 1 Oil
• 1 clove Garlic, finely chopped
• 1 cm The white part of a Japanese leek, finely chopped
• 1 tbsp Sugar
• 2 1/2 tbsp Soy sauce
• 1 tbsp Cooking sake
• 2 tbsp Water
• 1 dash Pepper

1. Slice the tofu 1 cm thick.
2. Put the sliced tofu on paper towels, and microwave for 1 minute to drain off the excess water.
3. Sprinkle with a little salt.
4. Combine the sauce ingredients.
5. Heat up some oil in a frying pan, and pan fry the tofu until golden brown on both sides!
6. Wipe out any excess oil from the pan and add the sauce.
7. Simmer and reduce the sauce while turning the tofu pieces over occasionally.
8. Top with sesame seeds to serve.
9. Sprinkle on some ground chili pepper to add spice for grownup palates.

tofu, salt, oil, clove garlic, sugar, soy sauce, sake, water, pepper

Taken from cookpad.com/us/recipes/148532-korean-style-tofu-teriyaki-easily-made-in-10-minutes (may not work)