Mango Creamy Pie

• 2 cups sifted all-purpose flour
• 12 cup powdered sugar
• 34 cup butter, softened
• 8 ounces cream cheese, softened
• 12 cup sugar
• 1 teaspoon vanilla
• 8 ounces Cool Whip
• 2 (3 ounce) envelopes unflavored gelatin
• 1 cup cold water
• 1 cup boiling water
• 4 teaspoons lemon juice
• 1 cup sugar
• 4 -5 mangoes, cubed

1. CRUST: Mix flour and sugar.
2. Cut in butter using two knives until crumbly.
3. Press into a 9x13 rectangular pan.
4. Bake at 350 C for 20-25 minutes.
5. Cool.
6. FILLING: Mix cheese and sugar.
7. Add vanilla and mix until smooth.
8. Fold in Cool Whip and spread over crust.
9. Chill.
10. TOP LAYER: Sprinkle gelatin over cold water.
11. Add boiling water, sugar, and lemon juice.
12. Mix until gelatin cools.
13. Add mango.
14. Chill until slightly firm (approx 45 minutes -- don't overdo it!
15. It should still be pretty liquidy).
16. Pour and spread evenly over cream cheese layer.
17. Chill at least 2 hrs or overnight.

flour, powdered sugar, butter, cream cheese, sugar, vanilla, unflavored gelatin, cold water, boiling water, lemon juice, sugar, mangoes

Taken from www.food.com/recipe/mango-creamy-pie-353459 (may not work)