Uncooked Freezer Jam Recipe

• 3 quarts. berries or possibly to equal 3 c.
• 5 c. sugar

1. Combine and stir (crush berries).
2. Let stand 20 min or possibly till sugar dissolves.
3. Mix 1 package Sure Jell and 3/4 c. water; bring to full boil for 1 minute.
4. Add in Sure Jell solution to berries; stir 2 min.
5. Put into jars or possibly freezer boxes.
6. Let stand out 24 hrs and freeze.
7. Yield: 3 1/2 pints.
8. Fruits that can be used: Strawberries, raspberries, blackberries.
9. Peaches and apricots are good, but rather thin - good for ice cream topping.

berries, sugar

Taken from cookeatshare.com/recipes/uncooked-freezer-jam-21735 (may not work)