Whole Wheat Spaghetti With Zucchini Sauce

• 3 tablespoons olive oil
• 1 medium onion, sliced
• 2 medium zucchini, sliced (about 6 cups)
• 3 cups diced fresh tomatoes
• 12 teaspoon garlic salt
• 14 teaspoon fresh ground pepper
• 12 teaspoon dried basil
• 12 teaspoon dried oregano
• 1 bay leaf
• 1 (8 ounce) package whole wheat spaghetti

1. Saute onion in oil in large skillet.
2. Add remaining ingredients (except spaghetti).
3. Simmer, covered, for 15 minutes; uncover and simmer 10 minutes more.
4. Cook pasta according to package directions.
5. Discard bay leaf.
6. Toss hot cooked pasta with zucchini sauce and serve with grated Parmesan cheese.

olive oil, onion, zucchini, tomatoes, garlic salt, ground pepper, basil, oregano, bay leaf, whole wheat spaghetti

Taken from www.food.com/recipe/whole-wheat-spaghetti-with-zucchini-sauce-154639 (may not work)