Chicken Pot Pie(Low-Fat)

• boneless chicken breast, diced and cooked in Pam
• 2 to 3 potatoes, cut in cubes
• 4 carrots, sliced
• parsley
• Promise fat-free butter
• 2 Tbsp. flour
• pepper
• minced onion, cooked with chicken in Pam
• Mrs. Dash
• 1 can chicken broth
• 1 pkg. biscuits (lowest fat content)

1. Preheat oven to 350u0b0.
2. In a large covered saucepan over medium heat, cook potatoes and carrots in about 2 cups water for about 14 minutes; drain and mix chicken (cooked), carrots, potatoes and peas in baking dish.
3. In saucepan, melt 2 tablespoons butter, flour and chicken broth and stir constantly until thickens. Bring to a good boil and pour over chicken and vegetable mixture. Place biscuits on top.
4. Bake until biscuits are done.

chicken breast, potatoes, carrots, parsley, promise, flour, pepper, onion, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=399569 (may not work)