My Friend Carole's Red Clam Sauce

• 2 (6 1/2 ounce) canschopped clams
• 14 cup olive oil
• 2 garlic cloves, minced
• 1 12 tablespoons fresh parsley, chopped
• 6 -8 fresh jalapenos, finely chopped
• 1 (14 1/2 ounce) can diced tomatoes
• 12 cup dry white wine or 12 cup dry vermouth
• 6 fresh basil leaves, chopped
• 1 lb linguine, cooked and drained

1. Mix all ingredients in a saucepan.
2. Simmer at least 1/2 hour.
3. Serve over pasta.

clams, olive oil, garlic, fresh parsley, fresh jalapenos, tomatoes, white wine, fresh basil, linguine

Taken from www.food.com/recipe/my-friend-caroles-red-clam-sauce-185474 (may not work)