Festive Fizz

• Holiday Simple Syrup:
• 1/2 cup granulated sugar
• 1/2 cup water
• 1/2 cinnamon stick
• 1 (3-inch) sprig fresh rosemary
• The Fizz:
• 1 egg white
• 1/4 cup white rum
• 1 1/2 tablespoons Holiday Simple Syrup
• 6 fluid ounces sparkling rose wine

1. Stir together sugar and water in a small saucepan. Bring to a simmer over low heat. Remove from heat and add cinnamon and rosemary. Cover and let steep 1 hour.
2. Discard cinnamon and rosemary. Spoon 1 1/2 tablespoons syrup into a small bowl and refrigerate until cold, about 10 minutes.
3. Put egg white, rum, and chilled syrup in a shaker. Cover and shake hard 15 seconds. Add ice to shaker and shake hard until chilled and frothy, 30 to 45 seconds.
4. Strain into 2 coupe glasses. Top each with 3 to 4 ounces wine. Garnish with a pinch of ground cinnamon and fresh rosemary. Serve immediately.

holiday, granulated sugar, water, cinnamon, rosemary, egg, white rum, holiday, sparkling rosue wine

Taken from www.allrecipes.com/recipe/256015/festive-fizz/ (may not work)