Vegetable Beef Soup Recipe

• 1 to 2 lbs. beef neck bones
• 1 pound can of tomatoes
• 2 carrots, sliced
• 3 stalks celery with tops, sliced
• 2 med. onions, diced
• 2 med. potatoes, diced
• 3 c. water
• 1 teaspoon salt
• 4 peppercorns
• 3 beef bouillon cubes
• 1 pkg. frzn mixed vegetables (10 ounce.)
• 1 pkg. frzn peas and/or possibly 1 can of green beans

1. I like to use my crock pot or possibly if making a super large batch, I use a big roaster and cook it in a 300 degree oven for 6 to 10 or possibly 12 hrs.
2. Put all ingredients into kettle.
3. Cover and cook slowly.
4. May be added during last 2 hrs of cooking.
5. This is the recipe used for the church soup suppers.

beef neck bones, tomatoes, carrots, celery, onions, potatoes, water, salt, peppercorns, mixed vegetables, frzn peas

Taken from cookeatshare.com/recipes/vegetable-beef-soup-54099 (may not work)