Easy Authentic Indian Curry

• 1 clove of each Garlic, ginger
• 250 grams Ground meat
• 250 grams Mixed beans
• 1 Onion
• 2 Potatoes
• 2 Bell peppers
• 1 Zucchini, eggplant, carrots, etc.
• 2 tbsp Curry powder
• 1 tbsp Garam masala, Krazy Salt
• 1 tsp each Cumin, chili powder, cinnamon
• 200 ml each Canned tomato sauce, water
• 2 tbsp Instant bouillon granules
• 1 tbsp each Ketchup, soy sauce, Japanese Worcestershire-style sauce, sugar
• 1 Naan

1. Saute the ground meat.
2. Use that oil to stir-fry the garlic and ginger over low heat until fragrant.
3. Add vegetables (any that can be minced or grated will work) and lightly saute.
4. Just use whatever you've got in your fridge!
5. Add the beans and spices.
6. Stir-fry for 10 minutes over medium heat to bring out the fragrance.
7. Season with condiments.
8. Simmer to reduce liquid for 10-20 minutes, and serve.
9. (The picture here shows what it looked like when I was still reducing the liquid.)

garlic, ground meat, mixed beans, onion, potatoes, bell peppers, zucchini, curry, garam masala, cumin, tomato sauce, bouillon granules, ketchup

Taken from cookpad.com/us/recipes/168363-easy-authentic-indian-curry (may not work)